The Best Way to Henna Your Hair
If you require a really nice one-in-a-million look for your beautiful head of hair, you really have to try using henna. This all natural type of hair color is almost certain to form a great look because it has the ability to look different on each person. Below are a bunch of tips to help you when applying henna on your own hair.
1. Henna hair coloring products are available at most places where other hair coloring products are sold. Choose the type that best meets how you want your hair to look.
2. Allow yourself plenty of time. Applying henna is a messy, time consuming process.
3. Put on plastic or latex gloves. Wear protective clothing, such as an apron.
4. Mix the henna according to package directions.
5. Work the henna into your hair.
6. Quickly wipe the henna off the forehead, ears, face and any other area where it is not desired.
7. Pile the hair on top of the head and cover it with plastic wrap or a large plastic bag. Secure the plastic with a clip if needed.
8. Use a blow dryer for more intense color.
9. Leave the henna in your hair for at least one hour.
10. When the hair reaches the desired shade, thoroughly rinse the henna out of the hair.
11. Shampoo the hair if desired.
12. Clean the area where the henna was applied. Stains on counters and tabletops can be removed with bleach.
Be aware that the hair color will darken over several days. Subsequent applications of henna build on the original color to become a more intense shade of red.
While everyone’s hair reacts differently to henna, in general: blondes become strawberry blond, red hair will become more vibrant, brown hair will take on a coppery tone, black hair will become a dark chestnut brown, gray hair will become orange. Henna should not be used on hair that has been artificially colored or treated.
Try henna and appreciate how it makes your hair stronger and silkier.
This entry was posted on Saturday, August 29th, 2009 at 7:42 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.